Perfect CRISPY Kobbari Kajjikayalu! 🥥 Tips to stay Crunchy for 15 Days | సంక్రాంతి పిండివంటలు
Автор: Revathi
Загружено: 2025-12-18
Просмотров: 70
Learn how to make the most delicious and Crispy Kobbari Kajjikayalu at home! This traditional Andhra sweet (also known as Karanji or Gujiya) is a must-have for festivals like Sankranti.
In this video, I share my secret tips to make the outer layer perfectly crunchy and the coconut (kobbari) filling juicy and sweet. Even if you are a beginner, you can make perfect Kajjikayalu with this easy method!
/ @revathiskitchen-06
Ingredients:
Maida (All-purpose flour) - 3 tb
Dry Coconut - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1 tsp
Oil for deep frying
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