My First 3 Michelin Star Experience at Per Se NYC | Full Tasting Menu & Honest Review

Hey everyone! If you’re new here, my name is Cay, and I share my life in Seattle, my travel adventures, and my faith in Jesus.

In this video, I’m sharing my first Michelin star dining experience — and it happened to be at Per Se in New York City, a three Michelin star restaurant by Chef Thomas Keller. Matt had been to a Michelin restaurant before (in Spain), but this was a first for me, so we figured we’d sit down and talk through the full experience.

This is a longer, more chatty video where we go course by course and reflect on the service, flavors, and what stood out to us throughout the night. If you’re curious about fine dining in NYC, what it’s like to eat at a three Michelin star restaurant, or just want to join us for a relaxed conversation about food and travel, I hope you’ll stick around.

🍽️ What we had at Per Se:

Oysters and Pearls
Everything Bagel Blini
Hawaiian Hearts of Peach Palm Bavarois
Bread and Butter
Green-Walk Hatchery Rainbow Trout
Stonington Maine Sea Scallop Poêlée
Supreme of Wolfe Ranch Quail
Hand-Cut Tagliatelle
Elysian Fields Farm Selle d’Agneau
Butter-Poached Maine Lobster
Mimolette (cheese course)
Hummingbird Cake
Green Yogurt Sorbet
Mousse aux Trois Chocolats
Mignardises

🍷 Drinks we tried:

Pascal Doquet (glass)
Knoll, Grüner Veltliner “Ried Trum” 2023 (glass)
Domaine Follin-Arbelet “Clos du Chapitre” 2013 (glass)
Margaux du Margaux 2015 (glass)
“Remember the Maine” cocktail

📍Restaurant:
Per Se - Three Michelin Stars - New York, NY
https://thomaskeller.com/perseny/

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Thank you for watching & I will see you next week!

xx
Cay