Chinese Pumpkin Cake (南瓜饼)
Автор: Omnivore's Cookbook
Загружено: 2022-09-28
Просмотров: 7883
Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling. Recipe ➡︎ https://omnivorescookbook.com/recipes...
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INGREDIENTS
1 (15 oz) can pumpkin puree, or 25 oz (700 g) pumpkin
2 cups (250 g) glutinous rice flour
1/2 cup bread crumbs
Oil spray, or oil for frying
2/3 cup red bean paste
Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes...
COOKING EQUIPMENT & INGREDIENTS
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