Gurr ki Panjeeri Recipe by Food Fusion

Sweet, nutty goodness to welcome the chill — Gurr ki Panjeeri is winter’s sweetest tradition.Because some joys taste best in winter. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/47DgbeE

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00:00 Gurr ki Panjeeri
00:09 Prepare Jaggery Syrup
00:34 Fry Nuts
01:38 Fry Sooji
01:58 Chopping
02:10 Mixing
03:00 Storing
03:15 Array Wahh!

Recipe in English:

Ingredients:
-Water ½ Cup
-Gur (Jaggery) 300g
-Elaichi powder (Cardamom powder) 1 tbs
-Saunf powder (Fennel seeds) crushed 1 tbs
-Desi ghee (Clarified butter) 2 tbs
-Makhanay (Lotus seeds) 100g
-Desi ghee (Clarified butter) 2 tbs
-Gond (Edible gum) 100g
-Desi ghee (Clarified butter) 2 tbs
-Badam (Almonds) 125g
-Pista (Pistachios) 125g
-Kaju (Cashew nuts) 125g
-Akhrot (Walnuts) 125g
-Sukha nariyal (Dried coconut) sliced 125g
-Char maghaz (Dried melon seeds) ¼ cup
-Pumpkin seeds ¼ Cup
-Til (Sesame seeds) 3 tbs
-Desi ghee (Clarified butter) 1 Cup
-Sooji (Semolina) 300g
-Khashkhash (Poppy seeds) 3 tbs

Directions:
-In a saucepan,add water,jaggery & turn on the flame (don't stir).
-Add cardamom powder,fennel powder,mix well & cook on medium flame until jaggery is dissolved (4-5 minutes).
-Let it cool.
-In a wok,add clarified butter & let it melt.
-Add lotus seeds & fry on low flame until crispy (2-3 minutes),take out & let it cool.
-In a wok,add clarified butter & let it melt.
-Add edible gum & fry on low flame until it puffs up.Keep stirring in between & let it cool.
-In a wok,add clarified butter & let it melt.
-Add almonds,pistachios,cashews nuts,walnuts,dried coconut & fry on low flame for 3-4 minutes.
-Add dried melon seeds,pumpkin seeds,sesame seeds & mix well on low flame for 2-3 minutes,take out & let it cool.
-In a wok,add clarified butter & let it melt.
-Add semolina & roast on low flame until it’s fragrant & changes color (8-10 minutes),take out & let it cool.
-In a chopper,add roasted lotus seeds,fried edible gum,chop coarsely & transfer to a bowl.
-In same chopper,add fried nuts,chop coarsely & transfer it to the same bowl.
-Add roasted semolina,poppy seeds & mix well.
-Add prepared jaggery syrup,fried nuts & mix until well combined (yield 1 & ½ kg).
-Can be stored in an airtight jar for up to 10 days on shelf & for up to 1 month in refrigerator.

Recipe in Urdu:

Ajza:
-Water ½ Cup
-Gur (Jaggery) 300g
-Elaichi powder (Cardamom powder) 1 tbs
-Saunf powder (Fennel seeds) crushed 1 tbs
-Desi ghee (Clarified butter) 2 tbs
-Makhanay (Lotus seeds) 100g
-Desi ghee (Clarified butter) 2 tbs
-Gond (Edible gum) 100g
-Desi ghee (Clarified butter) 2 tbs
-Badam (Almonds) 125g
-Pista (Pistachios) 125g
-Kaju (Cashew nuts) 125g
-Akhrot (Walnuts) 125g
-Sukha nariyal (Dried coconut) sliced 125g
-Char maghaz (Dried melon seeds) ¼ cup
-Pumpkin seeds ¼ Cup
-Til (Sesame seeds) 3 tbs
-Desi ghee (Clarified butter) 1 Cup
-Sooji (Semolina) 300g
-Khashkhash (Poppy seeds) 3 tbs

Directions:
-Saucepan mein pani aur gur dal ker flame on kar dein (stir nahi karna).
-Cardamom powder, fennel powder add kar ke mix karein aur medium flame par 4-5 minutes tak cook karein jab tak jaggery dissolve na ho jaye. Let it cool.
-In a wok, add ghee aur melt kar lein.
-Lotus seeds add karein aur low flame par crispy ho janay tak 2-3 fry karein (2-3 minutes),nikal kar cool kar lein.
-Dobara ghee melt kar ke edible gum add karein aur low flame par fry karein jab tak puff up ho jaye. Stir karte rahein aur nikal kar cool kar lein.
-Phir se ghee melt karein aur almonds, pistachios, cashews, walnuts aur dried coconut add karke low flame par 3-4 minutes fry karein.
-Dried melon seeds, pumpkin seeds aur sesame seeds add kar ke 2-3 minutes fry karein, nikal kar cool kar lein.
-Ab ghee melt kar ke semolina add karein aur 8-10 minutes low flame par roast karein jab tak fragrance aa jaye & color change ajaye phir nikal kar cool kar lein.
-Chopper mein roasted lotus seeds aur fried edible gum add karein, coarsely chop kar ke bowl me transfer karein.
-Phir fried nuts chop kar ke isi bowl me add karein.
-Roasted semolina aur poppy seeds add kar ke sab mix kar lein.
-Ab prepared jaggery syrup aur fried nuts add karein aur achi tarah mix kar lein (yield: 1 & ½ kg).
-Airtight jar me 10 din shelf par aur 1 month refrigerator me store kiya ja sakta hai.