Country Fried Steak - The Hillbilly Kitchen

Strap your bib on and prepare to sling some gravy around the kitchen table because you can't eat this Country Fried Steak in a civilized manner. Anytime I cook this for Bret, he tears into it like a wolf with a mouthful of wisdom teeth.

This steak is tender, yet crispy around the edges. It's not greasy or gristly. You won't need a knife to slice it either. You can easily cut it with a fork which means you can attack it double fisted, with a fork in each hand.


Ingredients:

1 1/4 pound - Ground round (Lean)
1/2 to 1 cup - Flour (Any kind)
1/4 to 1/3 cup - Ground flax seed
2 cups - Milk
Salt
Pepper
Onion powder

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The Hillbilly Kitchen
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