Sourdough Bread with Seeds ｜Country Sourdough | Seeded Sourdough ｜种子酸种面包｜乡村欧包
Автор: Kathrine Kwa
Загружено: 2021-06-07
Просмотров: 21944
Ingredients:
80% 240g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
10% 30g T55 French flour (法国面粉）
20% 60g levain （酸种）
77% 225g + 5g water （水）
2% 6g sea salt （海盐）
2 tbsp toasted sunflower seeds
1 tbsp toasted white sesame seeds
1 tbsp toasted black sesame seeds
1 tbsp toasted flaxseed
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural yeast (Extended versio...
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