CHINTPANDU PULIHORA TEMPLE PRASADAM by Pichekkista Bobby

Prasadam Recipes:
👇
Kesari 👉    • RAVA KESARI RECIPE | KESARI BATH by Pichek...  
Bellan annam 👉    • BELLAM PARAMANNAM Temple style PRASADAM SW...  
Pongal 👉    • PULAGAM PRASADAM PONGAL RECIPE by Pichekki...  

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Ingredients:
👇
Ground nuts – half cup
Bengal gram – 1 tbsp
Chopped Ginger – 1 inch
Black gram – 1 tbsp
Black mustard seeds – 1 tsp
Slited Green chillies – 10
Dry red chillies 6-7
Curry leaves – 3 stems
Ground masala
Salt
Turmeric powder – 1 tsp
Hing – 1 tsp
Tamarind juice

Tamarind juice:
👇
Tamarind – 100gms
Wash and Extract juice
Tamarind juice
Boil for 10 Mins on Medium flame

Boiled rice:
👇
Sona masoori rice – 1 Glass (250gms)
Water wash 2-3 times
Water – 1 ¾ Glasses
Salt – 1 tsp
Oil – 1 tbsp
Close lid & Give 3 Whistles

After 3 Whsitles
Well Cooked

Ground masala Ingredients:
👇
Coriander seeds – 1 tbsp
Cumin seeds – 1 tsp
Menthi – pinch
Black mustard seeds – 1 tsp
Dry red chillies – 4
Black Gram – 1 tsp
Fry for 3 Mins on Medium flame
Cool them & Grind into fine powder

Method of Making:
👇
Oil – 4 tbsp
Ground nuts – half cup
Fry for 1 Min on Medium flame
Bengal gram – 1 tbsp
Fry for 30 seconds on Medium flame
Chopped Ginger – 1 inch
Fry for 30 seconds on Medium flame
Black gram – 1 tbsp
Black mustard seeds – 1 tsp
Fry for 1 Min on Medium flame
Slited Green chillies – 10
Fry for 1 Min on Medium flame
Dry red chillies 6-7
Fry for 1 Min on Medium flame
Curry leaves – 3 stems
Fry for 1 Min on Medium flame
Ground masala
Fry for 30 seconds on Medium flame
Salt
Turmeric powder – 1 tsp
Fry for 20 seconds on Medium flame
Hing – 1 tsp
Fry for 30 seconds on Medium flame
Tamarind juice
Fry for 4-5 Mins on Medium flame

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CHINTAPANDU PULIHORA PRASADAM Pichekkista Bobby