Super simple and delicious! Brisket Chili Anyone Can Make!

Become a member to the channel by clicking here:    / @thedawgfathasbbq  

In a bold twist on the classic chili, The Dawgfatha experiments with unconventional ingredients, infusing leftover brisket trimmings with an unexpected yet tantalizing blend of flavors that astonish and delight the senses.

Subscribe for more information on all things associated with BBQ: https://www.youtube.com/c/thedawgfath...

The Dawgfatha’s BBQ Pit Boss Chili Recipe

1.5 lbs cubed brisket
2 lbs ground brisket
2-3 Tbsp chopped garlic
1 onion chopped
1 bell pepper chopped
1-2 jalapenos chopped (optional)
2-3 Tbsp W Sauce
2 Tbsp Pit Boss Competition BBQ
2 Tbsp Pit Boss Smoked Salt & Pepper
2-3 tsp better than bouillon beef base
1 Tbs cumin
1 Tbs paprika
1-2 Tbs chili powder
Pinch of cinnamon
1-2 Tbs cocoa powder
1-2 Tbs brown sugar (balances the spices)
28 oz can of diced tomatoes
8 oz Tomato sauce
Beans (optional)
Beer
Shredded cheese
Sour Cream


Directions
Start by browning the cubed brisket. When about halfway browned, add in ground brisket. Once meats are browned, remove most of your moisture at the bottom of the pot before adding in chopped garlic and vegetables. Thoroughly mix and sautee your meat/vegetables mixture to build flavor. Season your mixture with W sauce, BBQ rubs, beef base & spices. Add in tomatoes, tomato sauce, beans and beer. Combine all ingredients well and simmer low for a couple of hours.
Serve with shredded cheese and sour cream on top.


Let’s connect:
See all my contact info here: https://dot.cards/thedawgfathasbbq

The Dawgfatha's BBQ LLC.
PO Box 3827
Pflugerville TX. 78691

DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.

Get your custom wood cutting board here: https://www.whiteoakswoodworking.com/

#TheDawgfathasBBQ

Recommended Playlist –
   • How to: Smoked Brisket  
#TheDawgfathasBBQ

Check out the Blacksmoke Barbecue Podcast here:    / @blacksmokebarbecue  

About The Dawgfatha:

I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit. If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking, then please consider subscribing to my channel.

My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors. My end game is to get my viewers involved in this wonderful world of BBQ, while adhering to the most important principle of all; HAVING FUN along the way.

Feel free to send your questions and or suggestions to me at [email protected]...

And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…

Cheers!!!
#chili #brisketchili