Kadhai Paneer | How to make Kadhai Paneer | Punjabi | रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

Ingredients:
For Kadhai Masala – 1st Step
¼ cup Coriander Seeds
1 tbsp Cumin
8-10 Dried Chilli
½ tbsp Black Pepper
1 tbsp Kasuri Methi

Gravy Based – 2nd Step
3 Onion ( Roughly Chopped )
8-10 Garlic Cloves
1 piece Ginger
3 Green Chilli
8-10 Cashewnuts
2 Tomotoes ( Cubes )
Water as per required

For Sabji
1 tbsp Oil
1 tbsp Butter
1 Onion ( Cubes )
1 Capsicum ( Cubes )
½ tbsp Kadhai Masala
1 tsp Kasuri Methi
1 tbsp Coriander
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
200 gm Paneer
1 tsp Kasuri Methi
Ready Gravy Base
1 tsp Red Chilli
Water as per Required
½ tsp Sugar
2 tbsp Coriander
Salt to taste

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