"The Perfect Pineapple Pie: A Dessert That Will Have You Coming Back for More!"

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Pineapple Pie Recipe

Pastry Ingredients

• 3 cups of all-purpose flour
• 1 cup of self-raising flour
• 1/2 cup of white sugar
• 150grams of butter
• 1 tsp of vanilla sugar
• 4 egg yolks
• 1 cup of milk

Steps

1. Mix the flour, butter, vanilla sugar, and white sugar to combine or until the butter is mixed into the flour well to have crumbs
2. Add egg yolks and milk together and beat to combine well
3. Add wet and dry ingredients to form a dough and for all the ingredients to combine well.
4. Add dough to a buttered pie dish starting from the sides and corners working your way inside to cover the whole pie dish
5. Bake it in the oven at 160° Celsius or 350°Fahrenheit for 20 minutes until the crust is cooked and golden brown.
6. Let it cool on the side until the pineapple filling is ready

Pineapple Filling Ingredients

• 3 cans of crushed pineapples drained
• 4 cups of water
• 1 cup of condensed milk
• 1 tsp vanilla sugar
• 30 grams of butter
• 5-6 tablespoons of custard powder
• 1 egg yolk

Steps

1. Add water, condensed milk, custard powder, vanilla sugar, and egg yolk to the pan.
2. Mix all the ingredients to combine then turn the oven on to cook
3. Never leave the stove alone at this stage especially cooking custard.
4. Keep stirring until it thickens and is ready
5. Add the drained pineapples and mix them into the custard
6. Turn off the oven and let it cool

Topping Ingredients

• 600 mils thickened cream
• 2 tablespoons icing sugar
• 1tsp vanilla sugar (optional)
• crushed peanuts
• slices of peaches

Steps

1. Beat the cream until thickens and leave it in the fridge for an hour to set
2. Add cream to the top of the pie
3. Decorate with crushed peanuts and peaches or any fruit of your choice
Enjoy!!

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