KEK RED VELVET YANG SANGAT MOIST

Resepi :

Kek Red Velvet :

1 cawan (140g) tepung gandum
1/2 sudu teh baking powder
1/2 sudu teh baking soda
1 1/2 sudu makan serbuk koko
2/3 cawan (120g) gula kastor
1/4 cawan (63ml) minyak jagung/masak
1/2 cawan(125ml) buttermilk ( campurkan 1/2 cawan susu segar/cair bersama 1/2 sudu makan cuka masakan dan biarkan selama 10 minit)
1/4 cawan butter yang dicairkan (63ml)
1 sudu teh vanilla ekstak
1 biji telur gred B
1/4 cawan air panas
1/2 sudu teh cuka masakan ( masukkan sekali dengan air panas, lupa tunjuk dlm video)
1/2 sudu teh gel pewarna merah

Frosting creme cheese :

200g unsalted butter (sudu bilik)
250g cream cheee
1 cawan (200g) gula aising
1 sudu makan jus lemon

Saiz loyang : 6 inci
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english recipe//

Red Velvet Cake:

1 cup (140g) wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons cocoa powder
2/3 cup (120g) caster sugar
1/4 cup (63ml) corn/cooking oil
1/2 cup (125ml) buttermilk (mix 1/2 cup fresh/liquid milk with 1/2 tablespoon cooking vinegar and leave for 10 minutes)
1/4 cup melted butter (63ml)
1 teaspoon of vanilla extract
1 grade B egg
1/4 cup hot water
1/2 teaspoon of cooking vinegar (insert together with hot water, forget to show in the video)
1/2 teaspoon red gel colouring

Frosting creme cheese:

200g unsalted butter (room temperature)
250g cream cheese (room temperature)
1 cup (200g) icing sugar
1 tablespoon of lemon juice

Baking size: 6 inches