How to Make 5 Flavored Cream Cheese Recipes (Easy & Delicious!)

Easily make 5 flavored cream cheeses in 2 minutes with just 2 ingredients—ultra-smooth, light, and better than store-bought!

Get the full written recipe here:🔗 https://www.biggerbolderbaking.com/wh...

Watch how to make Cream Cheese from Scratch:    • How to Make Cream Cheese - Gemma's Bold Ba...  

Light & Fluffy Whipped Cream Cheese
🥣 INGREDIENTS 🥣
• 1 cup (8 oz/225 g) full-fat cream cheese, at room temperature
• 1 tablespoon whole milk

✨ FLAVOR VARIATIONS ✨
🧄 Chive & Garlic
• 1 tablespoon minced fresh chives
• 2-4 cloves garlic, crushed

🍅 Sun-Dried Tomato and Basil
• 5 whole sun-dried tomatoes • 1 clove garlic, crushed
• 10 fresh basil leaves

🐟 Smoked Salmon & Dill
• 1 tablespoon minced fresh dill
• 1/4 cup (64g) smoked salmon, finely diced
• 1 tablespoon red onion, finely diced

🍓 Strawberry• 1/2 cup (71g) strawberries
• 2 tablespoons powdered sugar

🍫 Chocolate• 1 tablespoon powdered sugar
• 1/4 cup (43g) bittersweet chocolate (cool before adding)

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show."

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers”!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes and inspirations.

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