Crispy Focaccia Alla Vodka

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Who said vodka sauce is just for pasta? In this video, we take the creamy, luxurious classic—born from Italian and American culinary creativity—and pair it with the golden crunch of fresh focaccia. A bold twist on tradition that’s as irresistible as it is unexpected.

Ingredients for the 2 12x10 pans focaccias:

For the Poolish

430 g Flour (link below)
430 g Water (room temp)
0.5 g Dry Yeast

For the Main Dough

All the Poolish
215 g Flour
10 g Salt
20 g Olive Oil
85 g Cold Water

KITCHEN EQUIPMENT USED IN THIS VIDEO:
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