Roti tissue bersama Chef Agus

Hi Semua……..
Belum lama aku baking bareng Chef Agus dan beberapa teman dari Youtube serta Instagram, diantaranya adalah

Chef Agus
https://www.instagram.com/agus_devaur...

Bu Monna dari Signora
https://www.instagram.com/monnaang?ig...

Lina Tjoandra
   / @lina.tjoandra  

Chiffonliciuos
   / @_chiffonlicious_3  


Thousand Layers Bread by Chef Agus
500gr terigu protein tinggi
6gr ragi instant
60gr gula pasir
2gr bread improver
30gr susu bubuk
8gr garam
100ml air es
175ml susu cair
20ml whipcream
1 kuning telur
8gr garam
40gr mentega

Layer
225gr korsvet

Cara membuat
Aduk dengan kecepatan rendah 2 menit seluruh bahan kering
Tuang air secara bertahap hingga adonan menggumpal
Masukkan mentega dan garam, naikkan speed, mixer hingga kalis
İstirahat kan adonan di chiller
Roll mentega/korsvet membentuk persegi
Roll adonan membentuk persegi panjang, letakkan corsvet di tengah lalu lipat bagian kiri dan kanan ke tengah menutupi corsvet
Roll adonan dengan ketebalan 60x20cm lalu lipat single 2x
Roll adonan mrmbetuk kotak lalu potong2 menjadi 6 bagian ukuran 10x10Cm
Masukkan adonan ke dalam loyang yamg sudah di oles mentega (3 lembar adonan)
Selama proses adonan harus dingin, bila perlu setiap selesai rolling simpan di freezer 10 menit
Proofing 60 menit
Letakkan loyang di atas nampan karena loyang kadang mengeluarkan minyak ketika proses panggang
Panggang dengan oven yg sudah di panaskan suhu 190 api atas 200C api bawah selama 30-35 menit (hingga matang)
Keluarkan roti dari cetakan dan biarkan dingin

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Thousand Layers Bread by Chef Agus
500gr high protein flour
6gr instant yeast
60gr granulated sugar
2gr bread improver
30gr powdered milk
8gr salt
100ml ice water
175ml liquid milk
20ml whipcream
1 egg yolk
8gr salt
40gr butter

Layer
225gr korsvet

How to make
Mix all dry ingredients at low speed for 2 minutes
Pour water gradually until the dough clumps
Add butter and salt, increase speed, mix until smooth
Let the dough rest in the chiller
Roll the butter/korsvet into a square
Roll the dough into a rectangle, place the corsvet in the middle then fold the left and right sides to the middle to cover the corsvet
Roll the dough to a thickness of 60x20cm then fold it single 2x
Roll the dough into a square then cut it into 6 pieces measuring 10x10cm
Put the dough into a greased baking pan butter (3 sheets of dough)
During the process the dough must be cold, if necessary after each rolling store in the freezer for 10 minutes
Proofing 60 minutes
Place the pan on a tray because the pan sometimes releases oil during the baking process
Bake in an oven that has been heated to 190 top heat 200C bottom heat for 30-35 minutes (until cooked)
Remove the bread from the mold and let it cool #ayomasakayomakan #bread #rotiviral #roti #rotitissue