Homemade Hashbrown Casserole | A Cheesy Thanksgiving Delight | NO CANNED SOUP | From Scratch Sauce

Get ready to elevate your Thanksgiving or Christmas feast with a mouthwatering homemade hashbrown casserole, made from scratch. Say goodbye to canned soups and hello to a from-scratch, creamy sauce that will redefine your holiday spread.
Whether you call it "funeral potatoes," "cheesy potato casserole," or simply "hashbrown casserole," this recipe is designed to impress and honor tradition while taking things up a notch.
The secret to the recipe, a creamy from-scratch sauce that is perfect for your Thanksgiving easy hashbrown casserole. I'll guide you through the entire sauce making process, from prepping ingredients to achieving that irresistible golden-brown crust. You won't believe how easy it is to say goodbye to canned soup!
And, for that extra "wow" factor, this recipe will capture the essence of the beloved Cracker Barrel hashbrown casserole copycat side dish.
Whether you like your hashbrown casserole for breakfast, lunch or dinner or topped with sour cream, a homemade cream sauce, or loaded with all the goodies, this versatile side dish recipe will impress your family and friends.
Get ready for a Christmas filled with the joy of cooking a from scratch hashbrown casserole recipe and unforgettable moments. Happy Thanksgiving and Merry Christmas!

🔥Great Gift Idea🎁
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Ingredients
5 tbsp or 75g bacon grease
1.5 cups or 185g chopped sweet onion
1/4 tsp garlic powder
1/4 tsp ground mustard
Dash of black pepper
1/4 cup or 32g all-purpose flour
3/4 cup or 187ml chicken broth
3/4 cup or 187ml heavy cream
Dash of Worcestershire Sauce
1/2 cup or 135g sour cream
2 cups or 226g shredded cheddar cheese (1 cup for the sauce and 1 cup to top the casserole)
30z or 850g pack of frozen shredded hashbrowns – thawed
Green onion or chive to garnish (optional)

Bake in the over at 350˚ F or 175˚ C for 45 minutes to 50 minutes. Turn the heat up to 450˚ F or 230˚ C cook for 5 minutes or until the top of the casserole is lightly golden brown.

Serves 6 to 8

👉 For the written recipe see the website - cheese sauce section - https://www.thesauceandgravychannel.com/

Chapters

0:15 Prep work
0:26 How to make the cheese sauce
3:17 How to make the one pot hashbrown casserole
4:05 How to bake the cheesy potatoes casserole
4:16 Taking the casserole out of the oven
4:57 Eating the copycat Cracker Barrel hashbrown casserole recipe



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Equipment Used in This Recipe (Amazon Affiliate Links)
John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj
Wusthof Classic High Carbon Stainless Steel Cook's Knife - https://amzn.to/3sCTcgo
Le Creuset Round Wide Dutch Oven - https://amzn.to/3HzJVKl
Olive Wood Curved Spatula - https://amzn.to/3ITz4fq
Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
Wood Spoon Rest- https://amzn.to/3CkhG1e
Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - https://amzn.to/3Mm2XY3
Red Silicone Whisk - https://amzn.to/3uzMAj3
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