How to Tamp Coffee for the Best Espresso (Pro Barista Tips)

Tamping is a critical step in making great espresso, but are you doing it right? In this video, we'll walk you through everything you need to know about perfecting your coffee tamping technique, whether you're a home barista or a cafe professional.

We'll cover essential topics like:
➡️ The correct way to hold a tamper to ensure a level and even tamp.
➡️ The importance of body weight over arm strength for consistent pressure.
➡️ Why you should NEVER tap the side of your portafilter after tamping.
➡️ How to check for a level tamp and avoid uneven extraction.
➡️ Upgrading your gear: We'll explore the benefits of self-leveling tamps and automatic tampers like the Cinoart PT2 for ultimate consistency.

Plus, stick around for some pro tips on how to use tools like dosing pots and an NCD to prepare the perfect coffee bed before you even tamp. This is the secret to a delicious, evenly extracted shot every time!

Don't let a bad tamp ruin your espresso. Watch now to master your tamping technique and brew better coffee!
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