🍲ఇంట్లో ఈజీగా ఉలవ కట్టు తయారీ | Traditional Ulava Kattu Recipe | Healthy Horse Gram Curry for rice🥘

🌾 Ulava Kattu (Horse Gram Curry) Recipe | Step-by-Step Process:

🧂 Ingredients:

Horse gram flour – 4 tbsp

Tamarind – lemon-sized ball (soaked & extracted)

Onions – 2, chopped

Garlic – 6 to 8 cloves, crushed

Green chilies – 4, slit

Curry leaves – a small handful

Urad dal – 1 tsp

Cumin seeds – 1 tsp

Mustard seeds – 1 tsp

Hing (asafoetida) – a pinch

Tomatoes – 1 to 2, chopped (optional but adds tang)

Turmeric powder – ¼ tsp

Red chili powder – ½ to 1 tsp (adjust to taste)

Salt – to taste

Oil – 1 to 2 tbsp

Water – as needed



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👩‍🍳 Preparation Steps:

1. Prepare the flour mix:
In a bowl, mix horse gram flour with water. Stir well to form a smooth, lump-free mixture. Keep it aside.


2. Heat oil in a pan:
Add mustard seeds, cumin seeds, urad dal, and a pinch of hing. Let them splutter.


3. Add aromatics:
Now add crushed garlic, green chilies, chopped onions, and curry leaves. Sauté until onions turn soft.


4. Add tomatoes:
Once onions are cooked, add chopped tomatoes. Cook until they soften.


5. Add spices:
Add turmeric, red chili powder, and salt. Mix everything well.


6. Add tamarind & flour mixture:
Combine the tamarind water and the horse gram flour mix. Stir thoroughly and add this to the pan.


7. Simmer and cook:
Keep stirring to avoid lumps. Let it simmer on low flame until the raw smell disappears and it thickens slightly.


8. Serve hot:
Ulava Kattu is best enjoyed with hot rice, ghee, and a simple stir-fry on the side!

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