油炸咖喱五花肉 | 干炒咖喱猪肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly

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油炸咖喱五花肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly

◆ Ingredients 食材 ◆
500g Pork Belly 五花肉
30g Garlic 蒜末
1 tbsp Curry Powder 咖喱粉
½ tsp Sugar 白糖
1 tsp Chili Powder 辣椒粉
½ tsp Turmeric Powder 黄姜粉
1 tbsp Light Soy Sauce 生抽
1 tbsp Oyster Sauce 蚝油
2 Stalk Curry Leaves 咖喱叶
2 Lemongrass 香茅
3 tbsp Water 清水
3 tbsp Corn Starch 玉米淀粉
± Dash Of Curry Leaves 咖喱叶适量
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🛎🛎🛎
干炒咖喱猪肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly

◆ Ingredients 食材 ◆
500g Pork Belly 花肉
35g Garlic 蒜末
1 Onion 洋葱
3 tbsp Curry Powder 咖喱粉
1 tsp Chili Powder 辣椒粉
80g~100g Water 清水
2 tbsp Cooking Oil 食用油
Curry Leaves 咖喱叶
1 tbsp Light Soy Sauce 生抽
1 tsp Sugar 糖
1 tbsp Oyster Sauce 蚝油

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