Moo Shu Pork, Beijing-Style - How to Make the Original Moo Shu Pork (木须肉)

Moo Shu Pork (Muxurou in Pinyin) might seem like one of those quintessential America takeout dishes at first glance. While there's a great many differences, Moo Shu Pork IS a dish from the Northeast of China. It's got a few extra ingredients, and usually isn't eaten along side a Spring pancake.

So with this video, we wanted to (1) teach you how the make Moo Shu Pork, the original Beijing way (2) see if that style of Moo Shu Pork works in a Spring Pancake (spoiler: it does) and (3) teach you another recipe that's a bit more common to be eaten that way.

As always, check out the written recipe over on /r/cooking:

  / recipe_moo_shu_pork_the_original_beijingst...  

Outro Music: "Add And" by Broke For Free
  / broke-for-free  

ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!