GLUTEN FREE BAGUETTE | Gluten Free Artisan Bread in 5 | Easy Gluten Free Baguette

This Gluten Free Baguette recipe from the Gluten Free Artisan Bread in 5 Minutes a Day cookbook is so easy. The recipe is one of the best gluten free bread recipes I have tried. It not only tastes great but it also has a really good texture. The recipe uses the make ahead dough recipe in the cookbook so on the day of baking prep time only takes a few minutes.

Gluten Free Artisan Bread in 5 Minutes a Day - https://amzn.to/3Jf5Tmu

Ingredients Needed:
White Rice Flour: https://amzn.to/35QzvZX
Sorghum Flour: https://amzn.to/3NVkmYs
Tapioca Starch: https://amzn.to/3ul9iMg
Potato Starch: https://amzn.to/3Jkdj8d
Xanthan Gum: https://amzn.to/3KjU3Zz

Suggested Equipment:
Kitchen Scale Amazon Basics: https://amzn.to/38AEUp0
SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut - https://amzn.to/3uoDaI0
Cambro 6-Quart Round Food-Storage Container with Lid, Set of 2 - https://amzn.to/3xat138
Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu

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00:00 | Gluten Free Baguette Intro
01:02 | Weighing and Shaping the Baguette
05:17 | Egg Wash and Slashing the Baguette
07:25 | Finished Baguette and Tasting
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