😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!

Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/char-...

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🍳 COOKWARE WE USE/LOVE 🍳
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👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: https://www.habbihabbi.com/?ref=madew...
Bak Chit Gai:    • 🐓 Dad's White Cut Chicken (白切鸡) & Ginger S...  
Steamed Fish:    • 🐟 My dad's secret recipe for Steamed Fish ...  

⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!

🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak -   / p.oak.co  
Subtitles by Arlene Chiu

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