Food EDU
Food EDU is an open-access educational platform empowering leaders across the globe to advance human and planetary health. Through online courses, webinars, a networking hub and the Good Food Fellows program, Food EDU provides educational and professional development opportunities for scientists, policy makers, and food and health practitioners around the world.
Access Food EDU courses on the American Heart Association's Professional Education Hub: https://education.heart.org/portfolios/food-edu-portfolio?page=1
Food EDU is facilitated by the American Heart Association and the Alliance of Bioversity and CIAT as co-secretariats of the Periodic Table of Food Initiative. Online courses and trainings are available on the American Heart Association’s Professional Education Hub.
Food EDU Webinar: From Expertise to Impact
The Periodic Table of Food Initiative Data Visualization Challenge
From the Soil Up: Why Biodiversity Matters for Human and Planetary Health
Metabolomics: Charting the Universe of Secondary Metabolites and Dark Matter of Foods
The Future of Foodomics: Embracing Pattern, Diversity, and Joy
Ionomics: Investigating the Elemental Social Network of Foods and Ecosystems
Glycomics: Discovering the Diverse Functions of Carbohydrates in Human and Planetary Health
Advancing a Principles-Based Approach for Food Systems Innovation
Aligning Science with Sustainability: The Politics of Evidence and Innovation in Food Systems
Making Data Count: Addressing Hierarchies, Gaps, and Utilization
Lipidomics: Uncovering the Hidden World of Lipids for Healthy and Sustainable Diets
Proteomics: Exploring the Power of Proteins for Enhancing Food Quality
A Globally Inclusive Approach to Foodomics
Principles and Applications of Food Composition Data
Foodomics for Advancing Food Science and Nutrition
Exploring Bioactive Food Components for Human Health
The Origins and Interplay of Chemical Components in Food: An Agroecological Perspective
The Gift of Multiple Perspectives for a Well and Just Planet
Preserving Indigenous People's Food and Knowledge Systems
Food Quality: A Personal and Planetary Perspective
Mushrooms as Medicine for People and Planet: Connecting Culture, Conservation, and Foodomics
Two Worlds Walking: Charting an Equitable Path for Studying Native Foods of Australia
Food EDU Webinar: Learn Foodomics with The Periodic Table of Food Initiative Science Trainings
PTFI Science Symposium: Advancing Global Protein Solutions with Foodomics
Data Governance, Stewardship, and Ethics Introduction
Scientific Principles and Research Design Introduction
PTFI Metabolomics Introduction
Metabolomics in Action
PTFI Food Sampling Introduction