舅父廚房 Goyton's Kitchen

肥舅父，【舊派】廚師，
以往任職香港某六星酒店中菜宴會二十餘年，有五十年美食烹調經驗
對各食材，如海味，乾貨，臘味，海鮮，各種肉類的烹調，尤其中菜古法烹調，素有研究
亦喜歡同大家分享如何用簡易、家庭式嘅煮法做出酒店食肆嘅菜式

Goyton, a.k.a. Chubby Uncle, a traditional “Old School” chef

Graduated from the “School of Hard Knocks”, Goyton has 50 years of gourmet cooking experience, and used to serve in a banquet at a six-star hotel in Hong Kong for more than 20 years.

For all kinds of ingredients, such as dried seafood, dried goods, preserved meat and various kinds of meat, Goyton has his own studies, especially in terms of traditional Chinese cuisine.

Due to his youthful experience and chef’s inborn love of eating, he has communicated with experts on various cuisines, like western foods, desserts, and street foods so far.

“I have studied various dishes in my life and I hope to bring them to your kitchen. To recreate those dishes before your eyes and to share with you.”

[野菌系列] 竹笙 - 準備篇 Bamboo Pith - Preparation

[野菌系列] 竹笙 - 準備篇 Bamboo Pith - Preparation
[煲系列] 竹笙釀官燕 Braised Bird's Nest w/ Bamboo Pith

[煲系列] 竹笙釀官燕 Braised Bird's Nest w/ Bamboo Pith
【大廚教落】如何在家浸雞

【大廚教落】如何在家浸雞
[海鮮三味] 龍蝦三吃 (下) Lobster Trio Delights Part 2

[海鮮三味] 龍蝦三吃 (下) Lobster Trio Delights Part 2
[燉系列] 冰糖燕窩燉雪梨 Double Boiled Bird's Nest & Pear

[燉系列] 冰糖燕窩燉雪梨 Double Boiled Bird's Nest & Pear
[炆系列] 鮑魚花膠燴海參 Braised Abalone w/ Fish Maw & Sea Cucumber

[炆系列] 鮑魚花膠燴海參 Braised Abalone w/ Fish Maw & Sea Cucumber
[焗系列] 焗釀鮮蟹蓋 Baked Stuffed Crab Shell

[焗系列] 焗釀鮮蟹蓋 Baked Stuffed Crab Shell
[煲系列] 辛香豬骨煲 Pork Bone Casserole

[煲系列] 辛香豬骨煲 Pork Bone Casserole
[海鮮三味] 龍蝦三吃 (上) Lobster Trio Delights Part 1

[海鮮三味] 龍蝦三吃 (上) Lobster Trio Delights Part 1
[海味系列] 鮑魚 - 揀選篇 Abalone - Selection

[海味系列] 鮑魚 - 揀選篇 Abalone - Selection
[燉系列] 鮑魚花膠燉雞湯 Chicken Soup with Abalone & Fish Maw

[燉系列] 鮑魚花膠燉雞湯 Chicken Soup with Abalone & Fish Maw
[炒系列] 荷豆雲耳炒班球 Fried Garoupa Fillet with Snow Pea & Black Fungus

[炒系列] 荷豆雲耳炒班球 Fried Garoupa Fillet with Snow Pea & Black Fungus
[焗系列] 子母雞 Baked Chicken with Dong Quai & Egg

[焗系列] 子母雞 Baked Chicken with Dong Quai & Egg
[煲系列] 鴿崧燕窩粥 Bird's Nest Puree w/ Pigeon

[煲系列] 鴿崧燕窩粥 Bird's Nest Puree w/ Pigeon
[海味系列] 魚翅 - 揀選篇 Shark Fin - Selection

[海味系列] 魚翅 - 揀選篇 Shark Fin - Selection
【大廚教落】在家冰鮮蝦解凍處理方法教學

【大廚教落】在家冰鮮蝦解凍處理方法教學
[炸系列] 香檳排骨 Champagne Ribs

[炸系列] 香檳排骨 Champagne Ribs
[蒸焗系列] 順德銅盤雞 Shunde Steam-fried Chicken

[蒸焗系列] 順德銅盤雞 Shunde Steam-fried Chicken
[焗系列] 焗鱸魚 Baked Sea Bass

[焗系列] 焗鱸魚 Baked Sea Bass
【大廚教落】在家儲存乾貨海味小貼士

【大廚教落】在家儲存乾貨海味小貼士
[海味系列] 海參 - 準備篇 Sea Cucumber - Preparation

[海味系列] 海參 - 準備篇 Sea Cucumber - Preparation
【大廚教落】在家簡易劏蟹方法教學

【大廚教落】在家簡易劏蟹方法教學
[海味系列] 花膠 - 揀選篇 Fish Maw - Selection

[海味系列] 花膠 - 揀選篇 Fish Maw - Selection
[炆系列] 鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Feet

[炆系列] 鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Feet
[煲系列] 薑蔥煀蟹煲 Crab Casserole

[煲系列] 薑蔥煀蟹煲 Crab Casserole
[炆系列] 窩燒海參扣鮑魚 Braised Abalone with Sea Cucumber

[炆系列] 窩燒海參扣鮑魚 Braised Abalone with Sea Cucumber
【大廚教落】在家簡易斬雞方法教學

【大廚教落】在家簡易斬雞方法教學
[海味系列] 鮑魚 - 準備篇 Abalone - Preparation

[海味系列] 鮑魚 - 準備篇 Abalone - Preparation
[煲系列] 上湯魚翅羹 Chicken & Ham Broth with Shark Fin

[煲系列] 上湯魚翅羹 Chicken & Ham Broth with Shark Fin
[海味系列] 魚翅 - 製作篇 Shark Fin - Production

[海味系列] 魚翅 - 製作篇 Shark Fin - Production