Ayman Ibrahim
Dr. Ayman Ibrahim has 30 years' experience at various international organizations. In business development as a certification manager in BV and founder/CEO in EPC for consultations; in strategic and corporate level as a Regional Quality Manager in Carrefour-GCC. In industries as a Quality Manager at Fromagerie Bel, QA/QC Supervisor at Americana and finally as an auditor for bsi- as a freelance.
He believes that knowledge about Management, Quality, and ISO standards are essential for each person/organization in order to achieve their strategic objectives.
He has an MBA International Business-Liverpool Uni., TQM & executive management diplomas, and Six Sigma from the AUC. He was certified as a Quality Manager from ASQ, and he is a QHSE & Food S Lead Auditor.
He founded this channel to share his work experience, in the Middle East and Europe, and knowledge with the those who are interested in honing their skills in the fields of Management, Quality, Food Safety, and ISO standards
7. Инструменты бережливого производства: TPM — всеобщее производственное обслуживание (Совет: Айм...
6 инструментов бережливости: совет по времени: Айман Ибрагим
5 инструментов бережливого производства VSM — Краткий совет по картированию потока создания ценно...
4 Lean Tool SMED معلومة علي الماشي: Ayman Ibrahim
3 Lean Tools Poka Yoke معلومة علي الماشي: Ayman Ibrahim
2 Lean Tools 5S معلومة علي الماشي: Ayman Ibrahim
1. Lean tools: KANBAN معلومة علي الماشي: Ayman Ibrahim
Lean Manufacturing (4) Lean Wastes 2of3 |Quality Science | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023- Pr.#5,6,&7 CA, Val/Ver, & Record |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023- Pr.#3&4 C. Limits& Monitoring Sys |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023- Pr. #2 Determine the CCPs |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023- Pr. #1 Hazard Analysis |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023-The five preliminary steps 2/2 |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023-The five preliminary steps 1/2 |Food Safety | Dr. Ayman Ibrahim
Lean Manufacturing (3) Lean Wastes 1of3 |Quality Science | Dr. Ayman Ibrahim
BRC Issue 9 Vulnerability assessment |Food Safety| Dr. Ayman Ibrahim
Auditor Career |ISO Standards| Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 I. 2023-Introduction part II |Food Safety | Dr. Ayman Ibrahim
Auditor Career |ISO Standards| Dr. Ayman Ibrahim
Auditor Career |ISO Standards| Dr. Ayman Ibrahim
FSSC 22000 V6: Part II: Requirements |Food Safety | Dr. Ayman Ibrahim
FSSC 22000 V6: Part II: Requirements |Food Safety | Dr. Ayman Ibrahim
FSSC 22000 V6: Part II: Requirements |Food Safety | Dr. Ayman Ibrahim
FSSC 22000 V6: Part II: Requirements |Food Safety | Dr. Ayman Ibrahim
FSSC 22000 V6: Introduction and scheme overview |Food Safety | Dr. Ayman Ibrahim
Lean Manufacturing (2) Lean Principles |Quality Science | Dr. Ayman Ibrahim
أهمية تحديد المرجعية أثناء المراجعة | دردشة في الإيزو| د. أيمن إبراهيم
CODEX- CXC-1-2020-Ch. I: GHP, SECTION 9: TRANSPORTATION |Food Safety | Dr. Ayman Ibrahim
CODEX- CXC-1-2020-I.GHP, SECTION 8. PRODUCT INFO/CONSUMER AWARENESS |Food Safety | Dr. Ayman Ibrahim
HACCP CODEX- CXC-1-2022 Issue 2023-Introduction-Part I |Food Safety | Dr. Ayman Ibrahim