【 JenChua 下厨157 】美味香蕉核桃蛋糕，烘出来的蛋糕会更湿润柔软，非常适合在家简单操作。 Banana Walnut Cake

#SteamedbananaCake
#下午茶#家的味道#好吃
#hochiak
#传统食物
#美食
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西式坚果（核桃）香脆口感的创意甜点。它可以是蒸糕，也可以是烘焙的香蕉蛋糕版本。
🍌香蕉核桃糕（烘制版，软糯低脂）
🧺 材料：
熟透香蕉：3 根（约250 克）
鸡蛋：2 个
融化黄油 ：80 克
细砂糖：100 克（根据香蕉甜度可适量调整）
普通面粉：200 克
泡打粉：1.5 茶匙
小苏打粉：1/2 茶匙
盐：1/4 茶匙
核桃碎：80 克（可轻微烘烤后使用 160度6-7分钟）
香蕉精（可选）：1茶匙

🥣 做法步骤：
预热烤箱：
预热至 150°C（上下火），模具铺好烘焙纸或抹油防粘。

处理香蕉：
香蕉捣成泥，保留些微果粒更有口感。

合并搅拌：
将干性材料倒入湿材料中，轻轻搅拌至无干粉，不要过度搅拌。

加入核桃碎（留一点表面装饰），拌匀。

入模烘烤：
将面糊倒入锡纸模具，表面撒上剩余核桃碎。

放入烤箱中层，烘烤170度约 30分钟，或至表面金黄、牙签插入无粘黏即可。

冷却享用：
出炉后放凉脱模，可温热食用，也可冷藏后口感更紧实。

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🍌 Banana Walnut Cake
(Southeast Asian-Inspired ・ Soft, Fragrant & Low-Fat)

🧺 Ingredients
Wet Ingredients:
Ripe bananas: 3 (about 250g, mashed)
Eggs: 2
Melted butter (or coconut oil): 80g
Palm sugar or granulated sugar: 80–100g (adjust based on banana sweetness)
Banana extract or pandan essence (optional): 1 tsp

Dry Ingredients:
All-purpose flour (or cake flour): 200g
Baking powder: 1½ tsp
Baking soda: ½ tsp
Salt: ¼ tsp

Chopped walnuts: 80g (lightly toasted 160° for 6-7 mins; reserve some for topping)

🥣 Instructions (Baked Version):
Prepare Molds

Mix Wet Ingredients
In a large bowl, whisk together melted butter, sugar, and eggs.
Add mashed bananas and pandan or banana extract if using. Mix well.

Mix Dry Ingredients
Sift together flour, baking powder, baking soda, and salt.

Combine Mixtures
Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
Stir in most of the chopped walnuts, reserving some for topping.

Baked the Cake
Pour the batter into the prepared molds and sprinkle remaining walnuts on top.

Place in over 170°c for 30–35 minutes, or until a skewer comes out clean.

Cool & Serve

Let cool before removing from molds.

Enjoy warm for a soft texture, or chill for a firmer bite.

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