【 JenChua 下厨 158 】蒸斑斓椰丝包是一道东南亚风味的甜点，椰丝内馅，香气扑鼻、口感松软，常见于马来西亚、新加坡、印尼等地。Pandan shredded coconut buns.

#传统美食 #古早味#椰丝粿#好吃
#hochiak#椰丝#下午茶
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代酵 10分钟 / Fermentation for 10 mins
速溶酵母 2茶匙 / Instant yeast 2 teaspoon
50毫升奶水（温）/ 50 mls milk (warm)

🌿 材料
面团部分：
中筋面粉：500 克 【过程有加80克面粉】
斑斓汁：240 毫升（用斑斓叶12叶打汁）
糖：80 克
白油（或植物油）：1汤匙

椰丝馅料：
椰丝（新鲜或冷冻）：300 克
糖：100 克
斑斓叶：5 片
水：150 毫升
面粉：1汤匙
盐：少许

🍃 制作步骤
椰丝馅（可提前准备）：
在锅中加入水、糖和斑斓叶，小火煮至糖完全融化。

加入椰丝，拌炒至水分收干，椰丝变得香浓湿润。

移除斑斓叶，放凉备用。

面团：
把面粉、将酵母水，糖、油混合，再加揉10分钟成光滑面团。

包包子：
将面团排气，分成小份（每个约30-40克），搓圆。

擀小面团成圆形后放入适量椰丝馅，收口捏紧成包子形状。

放在防粘纸上，静置二次发酵40分钟。

蒸制：
蒸锅水烧开后，包子放入蒸屉，中火蒸约10-12分钟。

蒸好后不要立即开盖，焖5分钟再开，防止包子塌陷。


🔖 小贴士
斑斓汁做法：将数片斑斓叶剪碎，加入少许水用搅拌机打成汁，过滤取汁。

椰丝可依喜好添加少许椰奶提香。

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🌿 Ingredients

Dough:
All-purpose flour: 500g (additional 80g added during process)
Pandan juice: 240ml (made from blending 12 pandan leaves)
Sugar: 80g
White shortening (or vegetable oil): 1 tablespoon

Coconut Filling:
Grated coconut (fresh or frozen): 300g
Sugar: 100g
Pandan leaves: 5 pieces
Water: 150ml
Flour: 1 tablespoon
Salt: a pinch

🍃 Instructions
Coconut Filling (can be prepared in advance):

In a pot, combine water, sugar, and pandan leaves. Simmer over low heat until the sugar fully dissolves.

Add grated coconut and stir-fry until the mixture is thick and fragrant, and the liquid is mostly absorbed.

Remove pandan leaves and let the filling cool for later use.

Dough:
Mix flour, pandan juice (with dissolved yeast), sugar, and oil. Knead for about 10 minutes until a smooth dough forms.

To Make the Buns:
Punch down the dough and divide it into small portions (about 30–40g each), then roll them into balls.

Flatten each ball into a round wrapper, place some coconut filling in the center, then pinch to seal and form into a bun shape.

Place on parchment paper and let rest for a second rise for about 40 minutes.

Steaming:
Bring water in a steamer to a boil. Place the buns in the steamer basket and steam over medium heat for 10–12 minutes.

After steaming, do not open the lid immediately. Let the buns sit for 5 more minutes to prevent collapse.

🔖 Tips
How to make pandan juice: Chop pandan leaves, blend with a small amount of water, and strain to extract the juice.
You may add a bit of coconut milk to the filling for enhanced aroma if desired.