DR ALEX PETRUSHEVSKI - SYDNEY LOW CARB SPECIALISTS

Today Alex and I chat about his journey to low carb, why he started Sydney Low Carb Specialists with his wife Dr Deepa Mahananda, the myth that is red meat and cancer, his work and knowledge in oncology and the potential power of nutrition, who he learns from and we also chat around longevity.

Dr Alex Petrushevski is one of the directors of Sydney Low Carb Specialists, a doctor/dietitian run clinic that uses nutritional therapy to improve health and longevity. 

He currently works in general practice in addition to practising within Sydney Low Carb Specialists.

He is passionate about preventative health, improving the lifestyle of his patients and treating chronic diseases without medication if possible.

Having seen the immense benefits low carbohydrate nutrition has provided for many of his patients in general practice he is keen to share this exciting cutting edge medical therapy with more patients in our clinic.

Alex graduated from the University of Tasmania in 2008, attaining Honours in the MBBS. He has worked in various teaching hospitals in 2 states, including working for several years within Sydney Cancer services, and had his research published in an International journal during this time.

His postgraduate qualifications include the Fellowship of the College of General Practitioners and the Diploma of Child Health from Sydney University.

Alex is a member of Low Carb Down Under and has previously presented at the Low Carb Down Under conference.

https://sydneylowcarb.com.au/

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Contact: Tracey McBeath

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Are you a health practitioner and interested in learning how to bring low carb in to your practice with confidence? The Nutrition Network has a number of programs to help. For GP's; Dietitians; Nurses and Health Coaches. The Nutrition Network is run by the Noakes Foundation. To learn more, click here: http://bit.ly/nutritionnetwork