Japanese Chef’s Recipe｜Just Simmer 5 Minutes: Daikon & Canned Mackerel | Easy • Budget • Healthy
Автор: Chef's Japanese Home Kitchen
Загружено: 2026-01-13
Просмотров: 180
Simply simmer it in a frying pan.
A gentle, comforting Japanese dish made with daikon radish and canned mackerel.
Even without pre-boiling, the daikon absorbs flavor beautifully.
By using the rich umami from canned mackerel,
this recipe becomes easy, budget-friendly, and healthy.
Perfect for busy days
or when you want a simple extra dish on the table.
⸻
🍳 Ingredients (Serves 1–2)
• Daikon radish … 4 cm (about 1.5 in)
• Canned mackerel … 1 can
• Green onions … 2 stalks
• Sesame oil … 1 tbsp
• Sugar … 1 tsp
• Dashi powder … 1 tsp
• Water … 200 ml
• Cooking sake … 1 tbsp
• Mirin … 1 tbsp
• Mentsuyu (Japanese noodle soup base) … 1 tbsp
⸻
🔪 Instructions
1️⃣ Peel the daikon thinly, slice into 1 cm rounds, then cut into quarters
2️⃣ Heat sesame oil in a pan, add daikon, and lightly brown both sides. Sprinkle with sugar and dashi powder
3️⃣ Add water, sake, mirin, mentsuyu, and the liquid from the canned mackerel
4️⃣ Add chopped green onions, cover with a drop lid, and simmer for 5 minutes
5️⃣ Serve and enjoy
⸻
💡 Tips
• Don’t discard the mackerel liquid — it adds deep umami flavor
• Even with a short cooking time, the daikon absorbs plenty of taste
⸻
#daikon
#cannedmackerel
#easyrecipe
#budgetcooking
#healthyrecipe
#japanesecooking
#homecooking
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