Classic Cantonese Mooncake with Double Yolk Lotus Seed Paste 双黄莲蓉广式月饼
Автор: Beautiful Voyager
Загружено: 2023-09-28
Просмотров: 1412
Classic Cantonese Mooncake with Double Yolk Lotus Seed Paste 广式月饼
The traditional classic Cantonese Mooncake is one of the most commonly known mooncake, characterised by its glossy golden crust, and imprinted with beautiful delicate patterns. In this recipe, I used white lotus seed paste with double yolk, giving it an aromatic contrasting flavour of sweet and savoury in one pastry.
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Ingredients:
★150 g golden syrup
★½ tsp lye water aka Kansui or 枧水
★50 g neutral flavoured cooking oil such as canola oil, peanut oil, vegetable oil, sunflower oil
★220 g plain flour or all-purpose flour
★1-2 tbsp plain flour for dusting the mooncake mould
★1 egg yolk room temperature, for egg wash
★16 salted egg yolks
★480 g white lotus seed paste store bought or homemade
★1 tbsp Chinese wine
#recipe #mooncakes #mooncakefestival #baking #midautumnfestival #chinesefood
00:00 Mooncake
00:15 Ingredients
00:19 Cook the salted egg yolk
00:40 Make the dough
01:57 Wrap the filling
03:06 Assemble the mooncake
04:02 Bake the mooncake
05:37 Enjoy!
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