Blueberry Sourdough Bread / Delicious Blueberry Sourdough Bread 불루베리 천연발효빵

Blueberry Sourdough Bread
Fresh blueberry puree is added.
Made with natural yeast sourdough starter.
Laminated to make bicolor marble look.
Great for snack and sandwich!
Beautiful & delicious!
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Thank you so much for watching!❤️

**Room temperature is around 75-78F/24-26C - after 1 set of S&F, lamination and 3 sets of coil fold 3.5-4 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**

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Sourdough starter/levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water

White dough ingredients:
50g prepared starter
225g bread flour
163g water
2g salt

Blueberry dough ingredients:
50g prepared starter
225g bread flour
85-95g water
2g salt
122g blueberries - puree
15g toasted black sesame seeds - optional


불루베리 천연발효빵
불리베리를 갈아서 만든 천연발효빵입니다.
천연발효종 넣어 만든 천연발효빵입니다.
2개의 색을 라미네이트해 마블처럼 만들어요.
아름답고 맛있는 천연발효빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️

**실내온도 75-78F/24-26C 1번 펴서 접기 라미네이션 3번 말아서 접기한후 3.5-4시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**

천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g

흰색 반죽 식재료:
준비한 발효종 50g
강력분 225g
물 163g
소금 2g

불루베리 반죽 식재료:
준비한 발효종 50g
강력분 225g
물 85-95g
소금 2g
불루베리 (갈아요) 122g
검정통깨 15g (옵션)