8 простых рецептов, приготовление которых не займет у вас много времени!
Автор: あべしキッチン(abeshi kitchen)
Загружено: 2025-05-22
Просмотров: 37488
🍒Recipes
00:00What's today's video?
00:34 (Preparation) Mushroom mustard egg salad
01:38 (Preparation) Cherry tomatoes and onions marinated in soy sauce and koji
02:17 (Preparation) Spicy nameko and spinach with natto
03:38① Spicy nameko and spinach with natto
Serves: 6
Storage: Refrigerate for 3 days
・Spinach (1/2 bunch)
・Nameko (1 bag)
・Natto (2 packs)
Water (100ml)
A
Garlic (1 clove)
Soy sauce (1 tbsp)
Vinegar (1 tbsp)
Gochujang (1/2 tbsp)
04:38② Cherry tomatoes and onions marinated in soy sauce and koji
Serves: 4
Storage: Refrigerate for 4 days
Cherry tomatoes (10 pieces)
Onion (1 piece)
Water (100ml)
Dried bonito flakes (as much as you like) )
A
・Soy sauce koji (1 tbsp)
・Vinegar (1 tbsp)
05:13③Mushroom mustard egg salad
Serves: 4
Storage: Refrigerate for 3 days
・Maitake mushrooms (1 pack)
・Shimeji mushrooms (1 piece)
・Egg (1 piece)
・Water (100 ml)
A
・Mustard (1 tbsp)
・Mayonnaise (2 tbsp)
06:12④Mushrooms and egg salad Stir-fried green beans with cheese
Serves: 4
Storage: Refrigerate for 3 days
・Green beans (1 pack)
・Mushrooms (5 pieces)
A
・Soy sauce (1/2 tablespoon)
・Powdered cheese (2 tablespoons)
07:15⑤Bamboo shoots and shrimp with mitsuba
Serves: 6
Storage: Refrigerate for 5 days
・Boiled bamboo shoots (150g)
・Mitsuba (1 bunch)
・Frozen shrimp shrimp (6 tails)
-Eggs (2 pieces)
A
-Chicken bones (1/2 tablespoon)
-Soy sauce (1/2 tablespoon)
Salt water for thawing frozen shrimp
-Water (200ml)
-Salt (2 teaspoons)
10:00⑥Ginger lemon teriyaki chicken fillet
Serves: 4
Storage time: Refrigerate for 5 days
-Chicken fillet (10 pieces)
-Sake (one serving)
A
-Potato starch (2 tablespoons)
・Sake (1 tbsp)
B
・Ginger (1 piece)
・Juice of approx. 1 lemon
・Soy sauce (2 tbsp)
・Mirin (2 tbsp)
⑦Stir-fried minced pork and green peppers with curry ketchup
Serves: 8
Storage: Refrigerate for 6 days
・Green peppers (3 pieces)
・Minced pork (300g)
・Sake (one shot)
A
・Garlic (1 clove)
・Ketchup (4 tbsp)
・Curry powder (1/2 tbsp)
・Oyster sauce (1 tbsp)
⑧ Layered fresh cabbage rolls
Serves: 4
Storage: Refrigerate for 5 days
・Onion (1/2)
・Tomato (1)
・Cabbage (1/2)
・Ground pork (300g)
・Shio-koji (1 tbsp)
A
・Consommé (1 tbsp)
・Medium-thick soy sauce sauce (1 tbsp)
・Water (100ml)
#Japanese home cooking#Cooking#Easy cooking
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