Kolbasz – a Hungarian classic with lots of paprika
Автор: Wurst Circle
Загружено: 2025-09-14
Просмотров: 2089
In this video, I’ll show you how to make kolbasz. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/
🍽️ Ingredients:
Ingredients per 1 kg
70% marbled pork (400g)
30% pork loin fat (300g)
Spices per kg
27.5 g salt
2.5 g Cure #1
4.5 g sweet paprika
3 g sugar mixture (50% dextrose / 50% sugar)
2.5 g black pepper
2.5 g rose paprika
1.5 g fresh garlic
📓 Full recipe: https://wurstcircle.com/recipes/kolbasz/
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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