Smoke BEEF SHORT RIBS - on Borniak

Smoke BEEF SHORT RIBS - on Borniak

Hi everyone,


The history of BBQ ribs is as diverse as BBQ itself. It’s a path that began in the Caribbean,
traveled north by Spanish Conquistadors, moved overseas to the Americas,
and then seasoned with flavors of European settlers.
For some beef short rib has become the ultimate carnivore trophy.

Slow Cooked Smoked SHORT BEEF RIBS is easy and simple to make.
The best part is once you are done with the prep you can relax and do other things.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
Generally require long periods of cooking in order to break down the connective tissues in the meat and make the meat tender.
I smoked at 140°C / 284 °F for 3 hour & 30 minutes, but if you want you can lower a bit the temperature round 130°C / 266 °F
and continue longer cooking times.

It's Time To Fire Up you BBQ Smoker and enjoy this recipe!

Have fun


Cooking-Time:
Approx. 3 hours & 30 minutes
Cooking-Temperature:
Set the Smoker on
140°C / 284 °F.
Ingredients
2.3 kg / 5.07 lbs of
BEEF SHORT RIBS
Coarse salt
ground black pepper

For the Smoke
I used Alder wood chips


When the meat
reaches the core temperature
of 95C / 203 F is ready.


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** BBQ Equipment **
BBQ SMOKER Digital BBDS-150 https://amzn.to/33DieP2

** OFTEN USED EQUIPMENT **
Meat Hugger Rosa Metzger-Papier https://amzn.to/3y5XZaQ
MEATER+ Fleischthermometer https://amzn.to/3uGW5vl
MEATER Block -Fleischthermometer https://amzn.to/3o96WeO
Maverick - Thermometer https://amzn.to/3uHNLeI
Handschuhe BBQ Grill https://amzn.to/2RImJoS

** My KNIVES **
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BREAD KNIFE CM.24 https://amzn.to/2QhsnOw
FISH FILLING KNIFE CM. 18th https://amzn.to/3eFNyTw
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PEELING KNIFE CM. 10 https://amzn.to/33FnpOq
BUTCHER KNIVES CM. 14th https://amzn.to/3uKXQaH
KITCHEN SCISSORS CM.21 https://amzn.to/3eBV5CV
Chef's tongs or grill 30 cm https://amzn.to/33z1JDM
STRETTISSIMA CM.28 https://amzn.to/33DmmyE

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SPONSORS (thank you)

BORNIAK
https://borniak.eu/products/bbq-smokers/

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!

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