3 Ingredient Perfect Meringues!

Looking for something to make with all that leftover chickpea water? Look no further! These crispy, lighter-than-air, mini meringues are perfect for pimping a fruit salad, ice cream, naught cereal, or just snacking on! Crumble them into an Eton mess or dip in melted chocolate, the sweet, sweet possibilities are endless 😋

You only need a food processor (or a determined whisking-arm) and 3 ingredients! What would you put these mini meringues on?

Let us know what you think! 💚 PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! 🙌 LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE

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