Hop Jacked American Amber Recipe and Methods For Homebrewers

Hop Jacked American Amber Recipe and Methods For Homebrewers

This recipe is to the style of an American Amber ale but with a greater impact on hop flavour, despite still being to style in terms of balance.
This is a very tasty beer and very much a crowd pleaser.
Within this video I provide an A to Z guide on how to get the best results with this recipe.


Recipe from this video:-

Hop Jacked American Amber Ale - 5%
American Amber Ale
Author: David Heath
Brewfather link:- https://share.brewfather.app/S3bQyTLK...
Type: All Grain
IBU : 29 (Tinseth)
BU/GU : 0.59
Colour : 28 EBC
Batch size:- 10L / 2.64 US LQD Gallons

Brewhouse Efficiency: 71.4%
Mash Efficiency: 80%

Original Gravity : 1.049
Final Gravity : 1.011

Boil Time : 30 min

Mash Profile
Medium fermentability

68 °C/ 154 °F - 60 min - Mash in
75 °C / 167 °F- 10 min - Mash out

Fermentables (2.22 kg)
1.846 kg / 4.06 Lbs - Pale Ale 2-Row 6 EBC (83%)
111 g / 391 oz - Caramel 50 50 EBC (5%)
111 g / 391 oz - Chateau Biscuit 50 EBC (5%)
111 g /391 oz- Munich 20 EBC (5%)
44 g /155 oz - Carafa Special III 1400 EBC (2%)

Hops
Match your hops using their AA% to the IBU values shown below
30 min - Centennial - (9 IBU)
10 min - Centennial - (4 IBU)
10 min - Mosaic - (5 IBU)

Hop Stand
10 min hopstand @ 80 °C/ 176 °F
10 min -Centennial - (5 IBU)
10 min - Mosaic - (6 IBU)

Dry Hops
5 days - 50 g / 1.76 oz - Amarillo

Yeast
0.5 pkg - White Labs California Ale Dry