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Pickled Hot Sausage
Автор: Grandma Cheap Cheap
Загружено: 2016-07-31
Просмотров: 53659
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Pickled Hot Sausage
Your choice of "fully cooked" processed meats i.e. wieners, bologna, lil smokies, kielbasa, etc.
4 c. vinegar (white or apple cider)
1 c. Franks Hot Sauce
1/4 c. white sugar
3-4 TBS pickling spices
Optional is onion, garlic, smoked paprika, other personal seasonings that you like
Pack your meats into a jar and after the brine has been bought to a boil, wait until cooled down. Pack your meats with the brine.
Cure 3 week in fridge.
Enjoy
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