Ultimate Cherry-topped Cheesecake Recipe | Step-by-step Video Tutorial

Cheesecake with cherry topping | How to make Cheese Cake | Video recipe

Filling ingredients:-
5 8oz. Cream cheese bars (2 kilos 250 grams)
1 1/4 cup sugar (285 grams)
2 tbsp flour
Vanilla-1 bustina
3 large eggs or 4 medium

Crust ingredients:-
2 cups Graham crackers crumbs(210 grams)
1/3 melted butter(75 grams)
3 tbsp sugar(45 grams)

Topping ingredients:-
1 lb sour cream (450 grams)
3 tbsp sugar (45 grams)

Cherry sauce topping ingredients:-
1 1/2 lbs to 1 3/4 pitted cherries
1 cup of water (240 ml)
2/3 cups of Sugar (135 grams)
Juice of half a lemon
Zest of a lemon
1 tbsp corn starch


Directions:-



Direction for Crust:-
Mix well until crumbs form when pressed and press firmly into a 9 or 10-inch springform-chill at least 1 hour.

Direction for Topping:-
Soften cream cheese and add sugar, beat well, then add the eggs, vanilla, and flour. Do not overbeat.
Preheat oven at 450 and bake cheesecake for 10 minutes, lower to 200 and bake for 45 minutes.
Mix the 3 tbsps of sugar in the sour cream and beat really well, until smooth.
Pour evenly over the cheesecake and bake another 20 minutes at 200 degrees.
Shut the oven off and let it sit for 1 hour in the oven.
Then refrigerate overnight.

Direction for Cherry sauce topping:-
Combine all the ingredients but only half of the zest. In a medium saucepan cook on medium heat for about 20 minutes. Add the rest of the lemon zest. Cool in the fridge until ready to serve over the cheesecake.
You can also use yogurt, ice cream, or pancakes. It really is delicious.


Bon Appetito!

Cheesecake with cherry topping | How to make Cheese Cake | Video recipe