Cabbage Steak with Pumpkin & Crispy Prosciutto

I’ll never cook cabbage the same way again. EVER.
This texture is unreal — soft, crunchy, buttery, and addictive.

This recipe focuses on ASMR textures:
✨ crunch
✨ softness
✨ buttery melt

Finished with a simple garlic yogurt sauce, this dish is easy, comforting, and absolutely addictive.

✔ Easy oven-baked recipe
✔ Perfect for dinner or meatless meals
✔ Budget-friendly, simple ingredients
✔ Incredible texture & visual appeal

Bake the cabbage steak for 20 minutes at 356°F (180°C) and enjoy a restaurant-style dish at home.

👉 If you love cabbage recipes, pumpkin dishes, or comfort food with a modern twist — this one is for you.

🛒 INGREDIENTS
Main:

•1 small pumpkin (about 2–2.5 lb / 900–1100 g), cut into chunks

•1 thick cabbage steak (from green or white cabbage, 1–1.5 inch thick)

•3½ tbsp (50 g) unsalted butter

•Salt and black pepper, to taste

•Seasonings of your choice (paprika, garlic powder, dried herbs)

Toppings:

• 3½ oz (100 g) prosciutto, thinly sliced

• 1¾ oz (50 g) ham, chopped or sliced

• 3½ oz (100 g) hard cheese, grated (Parmesan, Gouda, or similar)

• Fresh parsley or dill, finely chopped

Garlic Yogurt Sauce:

• ½ cup plain Greek yogurt

• 2 garlic cloves, finely grated

• 1–2 tbsp capers, finely chopped

• Fresh parsley, finely chopped

• Salt, to taste

🔥 COOKING METHOD:

Preheat oven to 356°F (180°C)

Place pumpkin chunks in a baking dish, add butter, salt, pepper, and seasonings

Place cabbage steak on top

Bake for 20 minutes until tender and golden

Add prosciutto, ham, and cheese if desired, then serve with garlic yogurt sauce