I’ve Never Eaten Cabbage Like This! 🤤 (Better Than Meat?) | Healthy Dinner
Автор: Simple Cooking Recipes
Загружено: 2026-01-14
Просмотров: 465
Stop boiling your cabbage! ❌ This Roasted Cabbage Steak with Velvet Pumpkin Puree and Zesty Yogurt Sauce is the ultimate game-changer for your healthy dinner routine. 🥬✨
Full Recipe Below: This recipe combines a perfectly caramelized cabbage "steak" with a rich, buttery vegetable medley and a smooth-as-silk pumpkin base. It's low-carb, nutrient-dense, and tastes like a million dollars!
Ingredients :
The Steak:
• 1 Cabbage head,
• 2 tbsp Olive Oil,
• Spices.
Vegetable Medley:
• 1 Leek, 2 Red Onions,
• 2 Bell Peppers,
• 3.5oz (100g) Mushrooms,
• 3 Garlic cloves,
• 50g Butter.
The Marinade:
• 1 tbsp Dijon Mustard,
• 1 tbsp Soy Sauce,
•1 tsp Honey.
Velvet Puree:
• 14oz (400g) Pumpkin,
• 5oz (150g) Cauliflower,
• Garlic,
• Parsley,
•Lemon zest.
Zesty Sauce:
• 70ml Natural Yogurt,
• 1 Garlic clove,
• Parsley,
• 1 tsp Capers.
Instructions:
Roast the cabbage at 350°F (180°C) for 20 minutes.
Pan-fry the veggies in butter, add the honey-mustard marinade.
Blend the pumpkin and cauliflower into a smooth puree.
Top with the refreshing yogurt-caper sauce!
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