Soft, Buttery Dumplings Stuffed with Sauerkraut | Easy Recipe

Hi, my dear friends! Today i will show you How to cook Delicious Dumplings with Cabbage! Soft, Buttery Dumplings Stuffed with Sauerkraut | Easy Recipe
Soft, buttery dumplings filled with warm, juicy sauerkraut — comfort food at its best.
Golden, tender, and incredibly satisfying — this simple recipe might become your new favorite.

If you love cozy homemade meals with rich flavor and minimal ingredients, these dumplings are a must-try.
🥟 Cabbage Dumplings (Varenyky)

Soft homemade dumplings filled with tender cabbage, served with a simple creamy onion sauce.
A comforting, traditional dish made with basic ingredients and clean, home-style flavors.

🧾 Ingredients

For the dough & filling:

• 1/2 large green cabbage + 1 small whole green cabbage

• 1 medium onion

• 1 medium carrot

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1 cup boiling water

• 1 teaspoon sunflower oil (or any neutral vegetable oil)

• Salt and black pepper, to taste

🍲 Cooking

Cook the dumplings in boiling, well-salted water for 5–7 minutes, until they float and become tender.

🥄 Creamy Onion Sauce

Ingredients:

• 1 medium onion, finely chopped

• 2 tablespoons sour cream

• 1 teaspoon all-purpose flour

• 1 cup water

Method:
Sauté the onion until soft and lightly golden.
In a bowl, whisk the flour with water until completely smooth.
Add sour cream to the pan, then slowly pour in the flour mixture, stirring continuously.
Simmer gently until the sauce thickens.

🍽 Serving

Serve the hot dumplings with the creamy onion sauce on top.
Best enjoyed fresh and warm.
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