영양만점~ 아주아주 고소한 "서리태콩죽" (k food, "Bean congee", eng, sub)

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[재료]
1. 마른쌀 200g
2. 마른 서리태 200g
3. 볶은 땅콩 1 1/2T
4. 정제수 1.5L
5. 소금약간

[How to cook]

1. Use a knife to slice only the upper part (green part) of Jeju winter radish.
2. Sprinkle salt lightly and mix with fried powder, egg, and green onions.
3. Pour plenty of cooking oil and bake it brown.
4. Make a sauce by putting wasabi in soy sauce for dumplings and dip it to eat.

[material]

1. One wintering radish (green part only)
2. A pinch of salt
3. 2 eggs
4. Korean leek 1 1/2 teaspoons
5. Chopped red pepper 1teaspoon
6. Deep-fried flour Subuki 2 teaspoons

Bean congee

[material]
1.200 grams dry rice
2. 200 grams of dried black bean
3. Roasted peanuts 1 1/2 teaspoon
4. 1.5 liters of purified water
5. A little bit of salt

[Video Source Support]
Youtube channel "freeticon" : https://www.youtube.com/channel/UCR0g...

#쿠킹스타박혜경 #죽 #서리태