GLUTEN FREE CHOCOLATE DOUGHNUTS | Gluten Free Baked Cake Doughnuts

This Gluten Free Chocolate Doughnuts recipe comes from the website glutenfreebaking.com. These baked cake style doughnuts came together in no time and were easy to make. They tasted good and I had multiple people say they couldn’t tell they were gluten free.

To keep them moist, keep them in in an air tight container and they will last for a couple days.

Resources and links mentioned in this video:
Wilton Donut Pans - https://amzn.to/45jtihD
Bob’s Red Mill Gluten Free Oat Flour - https://amzn.to/3oojBwF
Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P
Bob's Red Mill Potato Starch - https://amzn.to/3BrKeHh

Ingredients

For the Doughnuts
¾ Cup Gluten-Free Oat Flour (2 ½ Oz; 70 Grams)
½ Cup Granulated Sugar (3 ½ Oz; 100 Grams)
¼ Cup Potato Starch or Tapioca Starch (1 Oz; 28 Grams)
¼ Cup Cocoa Powder (3/4 Oz; 22 Grams)
½ tsp Baking Soda
¼ tsp Xanthan Gum
½ tsp Vanilla Extract
1 Large Egg (About 1 3/4 Oz; 50 Grams Out of Shell)
6 Tbs. Sour Cream (3 Oz; 85 Grams)
¼ Cup Milk (2 Oz; 56 Grams)
¼ Cup Vegetable Oil (1 ¾ Oz; 50 Grams)
Nonstick Cooking Spray

For the Glaze
1 ½ Cups Powdered Sugar (6 Oz; 170 Grams)
6 Tbs. Whole Milk (3 Oz; 85 Grams)
1 tsp Vanilla Extract
Full Recipe: https://glutenfreebaking.com/gluten-f...

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00:00 | Intro
01:00 | Mixing the Dry Ingredients
02:50 | The Wet Ingredients
03:15 | Mixing the Wet Ingredients into the Dry
03:57 | Putting the Doughnut Batter into the Pans
04:15 | Baking Instructions
05:24 | Making the Doughnut Glaze and Glazing
08:06 | Tasting and Recipe Notes
11:22 | Outro
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