The Vegan Strawberry Cheesecake Everyone Loves

Indulge in the Ultimate Vegan Strawberry Cheesecake Experience! 🔥🍓🍓🔥

Forget about sacrificing taste for ethics, this cheesecake has it all. Our recipe is a veganized version of a classic NY cheesecake shop, and it's so good you won't even know it's vegan! With its creamy texture and sweet, fruity flavor, it's a must-try for all dessert lovers. Easy to make and totally foolproof, this cheesecake is the perfect addition to your next gathering or treat yourself. Join us on this sweet journey and discover the Best Vegan Strawberry Cheesecake ever!

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For the Crust:

1 1/2 cup graham cracker crumbs
1/2 cup rolled oats
1/4 cup chopped walnuts
5 TBSP melted coconut oil

For the Cheesecake Filling:

1 1/4 cup raw cashews, soaked in water for 8 hours or overnight
8 ounces vegan cream cheese, softened
1 cup coconut cream
1/2 cup cane sugar + 2 TBSP
2 TBSP lemon juice
1 TBSP melted coconut oil
2 tsp vanilla extract
3 TBSP cornstarch
pinch of salt

For the Fresh Strawberry Swirl Topping:

2 cups fresh strawberries
6 TBSP cane sugar



Regenera

Written Recipe
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