Three Meat Pie recipe by Diane Kochilas
Автор: Diane Kochilas
Загружено: 2021-12-15
Просмотров: 9283
This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course.
To make this, you will need:
5 tablespoons extra-virgin olive oil plus extra for brushing
1/2 pound boneless lamb trimmed of fat and cut into 1/2-inch pieces
1/2 pound lean boneless pork cut into 1/2-inch pieces
1/2 pound lean boneless beef cut into 1/2-inch pieces
2 large onions finely chopped
3 cloves garlic minced
1/2 cup medium-grain rice
1 1/2 cups peeled seeded, and chopped tomatoes (canned are fine)
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup water
1 large egg lightly beaten
1/2 cup grated kefalotyri cheese or any hard yellow cheese
Salt and freshly ground black pepper to taste
1/2 cup chopped fresh flat-leaf parsley
1 package of thin commercial phyllo at room temperature
You can find the full recipe on my website at https://www.dianekochilas.com/kefalon...
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