How to make Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin
Автор: Diane Kochilas
Загружено: 2021-12-15
Просмотров: 7155
The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a classic Greek salad.
To make this, you will need:
1 1/2 cups bulgur wheat
4 cups finely chopped red onion
3 large ripe tomatoes grated 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 heaping teaspoons ground cumin
l cup snipped fresh dill
1/2 cup chopped fresh mint
One 10-ounce jar grape leaves in brine
Juice of 1 large lemon plus more to taste
You can find the full recipe on my website at https://www.dianekochilas.com/roditik...
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