MOROCCAN Meatballs Tagine | Easy Moroccan Kefta Tagine

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Ingredients for the meatballs:
500 g ground beef
1 small onion, grated
2 garlic cloves, minced
1 tsp salt
1/2 tsp red chilli powder
1 tsp paprika
1/2 tsp black pepper
1 tsp ginger powder
1 tsp cumin powder
1 tsp turmeric powder
2 tbsp fresh parsley, chopped
2 tbsp cooking oil

Ingredients for the sauce:
2 small onions, grated
3 tomatoes, grated
4 tbsp oil
1 tsp minced garlic
1 tsp salt
1 tsp red chilli powder
1 tsp paprika
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp ginger powder
1 tsp turmeric powder
2 tbsp fresh parsley, chopped
1/4 green, red and yellow peppers (EACH)
1 tbsp butter
1 tbsp lemon juice



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