Delicious Coriander Chicken Thighs from Jacques Pépin | KQED

In this episode of Today's Gourmet, Jacques Pépin makes a Russian feast inspired by his time spent at New York's iconic Russian Tea Room. He starts off with a delicious plate of chicken thighs cooked with coriander, white wine, onions, and cilantro. Next he moves on to a poached cod fish filet served in cream sauce with olives and capers. For dessert, Jacques prepares a Russian specialty called kissel. His version uses cranberry puree and orange zest, garnished with mint.

In This Episode:
00:00 How to make chicken in coriander sauce
9:22 Poached cod with cream sauce recipe
11:13 Jacques Pepin discusses the merits of various pots
16:47 How to make Russian kissel with cranberry puree.

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 13, 1992. Russian Recipes
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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