Homemade Pasta Lasagna Recipe | Claire Saffitz | Dessert Person

Homemade Pasta Lasagna Recipe | Claire Saffitz | Dessert Person
Learn how to make Claire Saffitz’s Late Summer Lasagna, a layered pasta dish featuring homemade pasta sheets, thinly sliced eggplant, zucchini, and roasted tomatoes. This recipe combines a creamy ricotta mixture with mozzarella, garlic, parmesan, and fresh basil, capturing the best of the season. Perfect for end-of-summer gatherings or weeknight comfort food. Claire shows step-by-step how to roll pasta, roast vegetables, and build layers for the ultimate homemade lasagna.


Late Summer Lasagna
Homemade pasta sheets
1¾ cups (8 ounces) all-purpose flour
5 large egg yolks
1 large egg
1 tablespoon olive oil
1-2 tablespoons water
Thinly sliced eggplant
Thinly sliced zucchini
Fresh roasted tomatoes
Ricotta mixture (mozz/egg/garlic/red pepper flakes)
Parmesan
Basil
Olive oil
Eggs
Salt

Chapters
00:00 Intro
00:34 Lasagna
02:08 Ingredients & Special Equipment
03:32 A Trip to the Vegetable Garden
06:07 Prepare the Tomatoes & Garlic
09:25 Prepare the Filling
17:56 Prepare the Eggplant & Zucchini
22:00 Make the Lasagna Sheets
32:11 Assemble
36:27 Slice & Griddle
38:26 Serve
40:10 Cat cam

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton