Coconut Flour vs. Almond Flour Pancakes Review | Noemi Cooks & Tells

This is the battle of the healthy pancakes! Where Coconut Flour pancakes and Almond Flour Pancakes go head to head and I compare them based on taste, texture, cook time and similarity to a regular pancake and I'll show you how to make them so you can do your own taste test too!

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Coconut Flour Pancakes:
(makes about 6-8)
1/4 cup melted butter
1/4 cup heavy whipping cream
2 tbsp almond milk
2 eggs
1/2 tsp vanilla
1/4 cup coconut flour
1/2 tsp baking powder
pinch of salt
1/4 cup swerve or your choice of sugar (optional)

Almond Flour Pancakes:
Makes 6-8 pancakes
2 eggs
3 tbsp vegetable or olive oil
3/4 tsp vanilla extract
2 tbsp maple syrup or sugar free maple syrup
1/4 cup swerve or your choice of sugar (optional)
1 cup finely ground almond flour
1 tsp baking powder
pinch of salt

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