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How To Cook Venison.Part.3.Venison Neck,Mushrooms And Linguine.
Автор: Scott Rea
Загружено: 2014-02-13
Просмотров: 18995
Описание:
Big chunks of venison neck are slowly braised in a rich tomato sauce, made with porcini and shiitake mushrooms,then served on a bed of Linguine pasta,This is a really rich and decadent dish,a real rib sticker.Many thanks.
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